Gordon Ramsay

Born on November 8, 1966, Gordon Ramsay came from Glasgow, Scotland. He became a member of Glasgow Rangers when he was 15, staying with the team for three years. However, a knee injury stopped him from pursuing his athletic promise. To start over again, Ramsay went back to school and took a degree in hotel management.

Soon after, he was became under direction of Europe’s top chefs. He learned from Marco Pierre White, Albert Roux, Joel Robuchon, and Guy Savoy. Ramsay soon became a head chef on his own for the newly opened Aubergine in London. Within three years, the restaurant received a two-star rating from Michelin. He also received Newcomer of the Year from Catey Awards. Soon, he established Restaurant Gordon Ramsay, earning three-star rating from Michelin eventually.

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